Artesanos Alalunga Hake in Green Sauce
(138gr) European Hake cooked in salsa verde, the classic green seafood sauce made of parsley, onion and garlic. They are are prepared by hand from fresh farm fish.
INGREDIENTS: Hake, onion, hake fumet, Arbequina extra virgin olive oil, garlic, parsley and salt.
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Artesanos Alalunga Hake in Green Sauce
(138gr) European Hake cooked in salsa verde, the classic green seafood sauce made of parsley, onion and garlic. They are are prepared by hand from fresh farm fish.
INGREDIENTS: Hake, onion, hake fumet, Arbequina extra virgin olive oil, garlic, parsley and salt.
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Description
(138gr) European Hake cooked in salsa verde, the classic green seafood sauce made of parsley, onion and garlic. They are are prepared by hand from fresh farm fish.
INGREDIENTS: Hake, onion, hake fumet, Arbequina extra virgin olive oil, garlic, parsley and salt.
