Bem Amanhado Zander in Pickled Sauce
(120 g) River-caught Portuguese zander is gently cooked and finished in a bright escabeche of extra virgin olive oil, white wine vinegar, and warm aromatics. Light, clean, and refreshing, it’s a lively Conserva do interior that lifts the fish’s delicate freshwater flavor with a subtly zesty finish.
INGREDIENTS: Zander, extra virgin olive oil, onion, red bell pepper, garlic, white wine vinegar, salt, and spices.
Original: $18.99
-65%$18.99
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Bem Amanhado Zander in Pickled Sauce
(120 g) River-caught Portuguese zander is gently cooked and finished in a bright escabeche of extra virgin olive oil, white wine vinegar, and warm aromatics. Light, clean, and refreshing, it’s a lively Conserva do interior that lifts the fish’s delicate freshwater flavor with a subtly zesty finish.
INGREDIENTS: Zander, extra virgin olive oil, onion, red bell pepper, garlic, white wine vinegar, salt, and spices.
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Product Information
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Description
(120 g) River-caught Portuguese zander is gently cooked and finished in a bright escabeche of extra virgin olive oil, white wine vinegar, and warm aromatics. Light, clean, and refreshing, it’s a lively Conserva do interior that lifts the fish’s delicate freshwater flavor with a subtly zesty finish.
INGREDIENTS: Zander, extra virgin olive oil, onion, red bell pepper, garlic, white wine vinegar, salt, and spices.
