El Faro Manzanilla Olives Stuffed with Anchovy
Picked before maturity, these Manzanilla olives are firm, intense and slightly salted then stuffed with anchovies. Serve chilled as a perfect appetizer. The delicious salted anchovy creates a perfect balance with the Manzanilla olive.
INGREDIENTS: Pitted green Manzanilla olives, water, salt, anchovy paste (including anchovies and a stabilizer like sodium alginate), and flavor enhancers like monosodium glutamate, along with acidulants and antioxidants.
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El Faro Manzanilla Olives Stuffed with Anchovy
Picked before maturity, these Manzanilla olives are firm, intense and slightly salted then stuffed with anchovies. Serve chilled as a perfect appetizer. The delicious salted anchovy creates a perfect balance with the Manzanilla olive.
INGREDIENTS: Pitted green Manzanilla olives, water, salt, anchovy paste (including anchovies and a stabilizer like sodium alginate), and flavor enhancers like monosodium glutamate, along with acidulants and antioxidants.
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Description
Picked before maturity, these Manzanilla olives are firm, intense and slightly salted then stuffed with anchovies. Serve chilled as a perfect appetizer. The delicious salted anchovy creates a perfect balance with the Manzanilla olive.
INGREDIENTS: Pitted green Manzanilla olives, water, salt, anchovy paste (including anchovies and a stabilizer like sodium alginate), and flavor enhancers like monosodium glutamate, along with acidulants and antioxidants.
