Fangst Torske Lever Smoked Cod Liver
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
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Fangst Torske Lever Smoked Cod Liver
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
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Description
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
