Naval Portuguese Codfish in Olive Oil
(120gr) Dried and salted cod (Bacalhau in Portuguese) simply tinned in olive oil with garlic. The simplest and most common Portuguese recipe and the one that best preserves the delicate flavor of the cod.
INGREDIENTS: Cod Fish, Olive Oil, Garlic, Salt.
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Naval Portuguese Codfish in Olive Oil
(120gr) Dried and salted cod (Bacalhau in Portuguese) simply tinned in olive oil with garlic. The simplest and most common Portuguese recipe and the one that best preserves the delicate flavor of the cod.
INGREDIENTS: Cod Fish, Olive Oil, Garlic, Salt.
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Description
(120gr) Dried and salted cod (Bacalhau in Portuguese) simply tinned in olive oil with garlic. The simplest and most common Portuguese recipe and the one that best preserves the delicate flavor of the cod.
INGREDIENTS: Cod Fish, Olive Oil, Garlic, Salt.
