Nazarena Eels in Pickled Sauce
(120 gr) A traditional Portuguese recipe of fresh water eel, fried and marinated in vinegar-based escabeche sauce. This can be enjoyed as a starter or main dish and is a great source of protein and can be prepared in a variety of ways.
INGREDIENTS: Eels, vegetable oil, garlic, vinegar, spices, and salt.
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Nazarena Eels in Pickled Sauce
(120 gr) A traditional Portuguese recipe of fresh water eel, fried and marinated in vinegar-based escabeche sauce. This can be enjoyed as a starter or main dish and is a great source of protein and can be prepared in a variety of ways.
INGREDIENTS: Eels, vegetable oil, garlic, vinegar, spices, and salt.
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Description
(120 gr) A traditional Portuguese recipe of fresh water eel, fried and marinated in vinegar-based escabeche sauce. This can be enjoyed as a starter or main dish and is a great source of protein and can be prepared in a variety of ways.
INGREDIENTS: Eels, vegetable oil, garlic, vinegar, spices, and salt.
