Nuri Extra Spiced Sardines in Olive Oil
(125 gr) These sardines are made with three piri-piri peppers per tin (instead of just the usual one) and tinned for a minimum of three months before being distributed so that the capsaicin has the time to suffuse through the sardines and oil.
INGREDIENTS: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and bay leaf.
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Nuri Extra Spiced Sardines in Olive Oil
(125 gr) These sardines are made with three piri-piri peppers per tin (instead of just the usual one) and tinned for a minimum of three months before being distributed so that the capsaicin has the time to suffuse through the sardines and oil.
INGREDIENTS: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and bay leaf.
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Description
(125 gr) These sardines are made with three piri-piri peppers per tin (instead of just the usual one) and tinned for a minimum of three months before being distributed so that the capsaicin has the time to suffuse through the sardines and oil.
INGREDIENTS: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and bay leaf.
