Porto-Muiños Seaweed Chimi Churri Sauce
(160 g) A fresh Galician take on classic chimichurri, made with a blend of Atlantic seaweeds, herbs, and vinegar. Bright, aromatic, and lightly briny, this sauce adds lively acidity and herbal depth to seafood, vegetables, and grilled dishes.
INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), water, onion, extra virgin olive oil, sunflower oil, cider vinegar, garlic, sea salt, oregano, parsley, and spices.
Original: $14.99
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Porto-Muiños Seaweed Chimi Churri Sauce
(160 g) A fresh Galician take on classic chimichurri, made with a blend of Atlantic seaweeds, herbs, and vinegar. Bright, aromatic, and lightly briny, this sauce adds lively acidity and herbal depth to seafood, vegetables, and grilled dishes.
INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), water, onion, extra virgin olive oil, sunflower oil, cider vinegar, garlic, sea salt, oregano, parsley, and spices.
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Description
(160 g) A fresh Galician take on classic chimichurri, made with a blend of Atlantic seaweeds, herbs, and vinegar. Bright, aromatic, and lightly briny, this sauce adds lively acidity and herbal depth to seafood, vegetables, and grilled dishes.
INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), water, onion, extra virgin olive oil, sunflower oil, cider vinegar, garlic, sea salt, oregano, parsley, and spices.
